Versione Italiana | Vat n. IT 02245720202

maltazione
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MALTING

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When autumn comes, it is time to malt the barley. So we took it to a small malthouse 50 kilometres from home where it was turned into pilsener malt and pale malt. After resting for a short period, the malt was ready to be taken back home to become must! In our 5 hectolitre plant, the malt is used to make 5 various types of beer and obtain a unique product bound unequivocally to the land.